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"Hot Topics, Hot Tapas!"

2006 Spring Program brought to you by the Indiana Chapter
of the Association for Information Science & Technology (I-ASIS&T)

Tuesday, April 11, 2006: 4:00 PM - 8:30 PM
Indiana University Emerging Technologies Center, Indianapolis

Registration CLOSED

Download an announcement flier to share with your colleagues!

Join us for an evening tour of the Emerging Technologies Center and five hot topics in information science, complimented by five hot Tapas dinner courses. Topics to be covered include human-computer interaction, open access, universal access, digital libraries, and information visualization.

WHEN: Tuesday, April 11, 2006 4:00 PM - 8:30 PM

Tour of the Emerging Technologies Center with Mark Long: 4:00PM - 4:30PM
Networking / Social Time: 4:30 PM - 5:30 PM
Program and Tapas Dinner: 5:30 PM - 8:30 PM

Indiana University Emerging Technologies Center
351 West Tenth Street
Indianapolis, IN 46202
Directions available from the Emerging Technologies Center Web site. [link opens in new window]


4:30 PM - 5:30 PM: Networking and Social Time
Appetizers Course:
- Southwestern roll-ups-tomato and spinach tortillas filled with cream cheese w/ pico de gallo and black beans and co jack cheese then sliced into pinwheels
- Black bean hummus w/corn tortilla chips
Beverages: non-alcoholic Sangria and bottled water

5:15 PM - 5:30 PM: Introductory Remarks and Welcome by 2006 I-ASIS&T President, Pascal Calarco

5:30 PM - 5:45 PM: TOPIC: Human-Computer Interaction,
presented by Andrew Kurtz, [link opens in new window]
M.S., Computer Science, Michigan State University
B.S., Computer Science, Purdue University

5:45 PM - 6:00 PM: TAPAS Course
- Marinated and skewered tortellini-the marinade consists of olive oil, sesame oil, fresh ginger, garlic, sundried tomatoes and fresh basil

6:00 PM - 6:15 PM: TOPIC: Open Access,
presented by Shannon M. Oltmann
B.A., English Composition and Religious Studies, DePauw University

6:15 PM - 6:30 PM: TAPAS Course
- Empanadas-Puff pastry filled with Spanish lamb sausage and goat cheese served with tsatsiki sauce

6:30 PM - 6:45 PM: TOPIC: Universal Access,
presented by Kathryn Clodfelter, [link opens in new window]
M.P.A., Arizona State University
B.A., Psychology and French, Beloit College

6:45 PM - 7:00 PM: TAPAS Course
- Mini crab cakes served with chipotle remoulade

7:00 PM - 7:15 PM: TOPIC: Digital Libraries,
presented by Stacy Kowalczyk, [link opens in new window]
M.L.I.S., Dominican University
B.A., English Literature, Lewis University
A.A., Joliet Junior College, Joliet, IL

7:15 PM - 7:30 PM: TAPAS Course
- Ancho de Res-marinated and skewered flank steak with pickled onions and horseradish cream

7:30 PM - 7:45 PM: TOPIC: Information Visualization,
presented by Peter Hook [link opens in new window]
MSLIS (Master of Science, Library and Information Science), University of Illinois
JD (Juris Doctor), University of Kansas
BA (Bachelor of Arts in English), University of Kansas

7:45 PM - 8:30 PM: TAPAS Dessert Course
- Brownies and pecan diamonds

$15 for Students
$35 for ASIS&T Members
SPECIAL! $35 for ILF Members
$40 for Non-ASIS&T or ILF Members


Parking is available directly at the building's facility for about 20-30 cars for free. If full, street parking (metered parking) is available and becomes free after 5PM.

Please visit the Indiana University Technologies Center Web Site for directions [link opens in new window].

Questions? or for more information, please contact:

Pascal Calarco, President, Indiana ASIS&T Chapter
    * * *     574-631-3409

Created: 21 March 2006, ARKB