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I-ASIS&T Spring Program

"Understanding, Motivating, and Successfully Working with the Millennial Generation"

Thursday, May 12, 2005: 5:30PM - 8:30PM
Buca di Beppo Restaurant, downtown Indianapolis

Registration is closed.

Download an announcement flier to share with your colleagues!

The Indiana Chapter of the Association for Information Science & Technology invites you to join us on Thursday, May 12, 2005, in Indianapolis, as we connect with colleagues, share immigrant southern Italian cooking served family-style, and learn how to work with people of different ages!

WHEN: Thursday, May 12, 2005 5:30 pm - 8:30 pm
SOCIAL NETWORKING/no-host bar: 5:30 pm - 6:00 pm
DINNER: 6:00 pm - 7:00 pm
PROGRAM: 7:00 pm - 8:30 pm

Buca di Beppo Restaurant, downtown Indianapolis
35 North Illinois Street, Indianapolis, IN 46204
Directions provided below.

Megan Palmer, Ph.D., Instructional Design Specialist, IUPUI Center for Teaching and Learning
Terri A. Tarr, Ph.D., Director, Instructional Design and Development, IUPUI Center for Teaching and Learning

For the youngest members of the workforce (people born starting in 1980), the Energizer bunny has always been going, and going, and going and politicians have always used rock music for theme songs. The millennial generation is hitting the workplace with experiences and expectations different than those of earlier generations. During this session, participants will discuss generational differences, what motivates millennials, and tips for effectively working with the next generation.

Served Family Style!
Insalate: Di Beppo 1893 Salad
Antipasti: Bruschetta
Entrees: Chicken with Lemon; Eggplant Parmigiana
Pasta: Spaghetti Aglio Olio; Quatrro al Forno
Side Dishes: Green Beans; Garlic Mashed Potatoes
Dolci: Tort Doppia Cioccolato; Spumoni
Drinks: soft drinks, iced and hot tea, coffee

Alcoholic drinks may be purchased individually.

$15 for ASIS&T Student Members
$25 for ASIS&T Members
$25 for Non-Member Students
$35 for Non-Members

Mark your calendar and make a reservation now! Registration deadline is Tuesday, May 3rd. Feel free to share this announcement with colleagues and friends who may have an interest in the program.


Buca di Beppo is attached to the Circle Block Garage which usually charges $3/hour. The entrance to the garage is on Illinois Street next to the restaurant. Alternatively, the Circle Center Mall Parking Garage (with multiple entrances throughout downtown Indianapolis) usually charges $1 for three hours.

FROM THE NORTH: I-465 east to I-70W toward Indy. Take Ohio St. Exit. Turn left on East St. Right on Washington. Right on Illinois.

FROM THE SOUTH: Take 31 North (Meridian St.) When you hit Washington take a left and then a right onto Illinois. We are on the right hand side of the street.

FROM THE EAST: Take I-70 towards Indy. Take the Ohio St Exit. Turn left on East St. Turn right on Washington. Turn right on Illinois.

FROM THE WEST: Take Washington East. Turn left on Illinois.

Questions? or for more information, please contact:

Merri Beth Lavagnino, Indiana ASIS&T Chapter Chair
    * * *     317-274-3739

Created: 20 Mar 2005, ARKB